Cooking can be a busy activity for housewives.

Starting from buying ingredients, cooking spices, making ingredients, and frying.

Do not miss the housewives will also be very concerned about the location of cooking spices.

Jars are one of the kitchen utensils that are useful for storing various kinds of biscuits, cakes, and cooking spices.

Mothers will know where salt, pepper, pepper, and other spices are located when cooking.

This is obvious because they themselves manage everything in the kitchen.

When storing kitchen spices, you should not be as long as storing them in containers or putting them away because they will affect the beauty, cleanliness of the kitchen, and to avoid spices from insect attacks.

How to properly clean the jar:

1. This method is suitable for glass and plastic jars.

Make a paste of water and baking soda, then apply it to the smelling jar.

After that, let stand for several hours, may also be all day to the maximum.

After that, wash and dry before storing it.

2. For a glass jar, you can put the jar into a pan that has been filled with water.

After that heat the water.

You can heat it on the stove.

After heat, urinate to remove your glass jar.

You need to be careful when the jar is still hot.

After being cold, wash your glass jar as usual, then dry it before storing it.

For plastic jars, you can pour warm water into them then leave for a while then wash, dry, and store.

To work around this, here are the proper procedures for putting spices in the kitchen:

1. Use a Small Jar

Use jars of small size to place cooking spices.

Be it salt, pepper, pepper, candlenut, and other herbs.

Place the spices on different jars.

Make sure the shape of the existing small jar has a uniform design.

Whether it’s the size, style, and other designs.

This in addition to looking more presentable is also beautiful to look at.

Do not forget to give the writing on each jar so that you are not wrong when you want to take the spices that you will use for cooking.

2. Use a jar or medium size container

To be always fresh, you can separate places to store various spices.

Most housewives will store spices in the open air, with spices wrapped in plastic or just open.

The way to store this one kitchen spice is wrong.

You must save with the right conditions.

The correct way is by storing spices in a jar without a lid or medium-sized container in an open state.

But it’s not placed in the kitchen or exposed to outside air but put in your refrigerator.

In this way, the freshness of spices will always be maintained. Also, make sure you have separated one spice from the other spices.

3. Minimalist Kitchen Arrangement

If you have a minimalist kitchen, you should use a place in the form of a multilevel shelf or lined racks.

For multistory shelves, you can choose a shelf of the size that fits the jar of cooking spices.

Place the multilevel rack away from direct sunlight, away from the refrigerator, and place it in a place that is fresh and not moist.

Because if you are exposed to hot temperatures, your cooking spices will smell quickly and not last long.

Only a few days will be saved will produce an unpleasant odor and the condition of the cooking spices to clot because of moisture.

Then if you choose to use a lined rack, then buy kitchen shelf furniture that has a lined shelf design that seems to hang above.

Then save the cooking spices that are already in the jar there. Arrange them well and make sure you are easy to reach.