Kamado-style ceramic fireplaces are becoming increasingly popular due to their ability to function as an oven, grill, and smoker.

However, the challenge for the Big Green Egg and other litter-style ceramic kitchens is to elegantly lift them to a comfortable working height and provide space for work and service.

Big Green Egg is a grill, smoker, traditional oven, and pizza oven that works with 100% pure and natural charcoal.

With its easy-to-use design, high-specification ceramic, and four different cooking modes, Big Green Egg has revolutionized the barbecue market since 1974.

From pizza to paella, and from steak to seafood, EGG lets you grill and broil, bake. And smoke like a pro, on the go.

All year round and in all kinds of weather.

Combining proprietary operations and proprietary technology, Big Green Egg is stronger, more durable, and better insulated than any other outdoor cooker on the market.

That’s why Big Green Egg is the leader in outdoor kitchens and is used by hundreds of award-winning chefs around the world.

Outdoor Kitchen With Green Egg

Here are some reasons why Green Egg is still successful to this day and widely used for cooking in outdoor kitchens;

1. Better Heat Control

Heat control on the Big Green Egg is controlled by an opening at the bottom and another at the top. It’s easy to use and gives you great control.

In fact, you can control the temperature of the Big Green Egg better than a charcoal grill or even most gas grills can.

Thanks to its highly insulating design, the temperature is easy to rise rather than fall, so once the charcoal begins to burn, limit the airflow and open the vents slowly to reach the required cooking temperature.

2. A Wide Range of Temperatures

The Big Green Egg has a durable ceramic shell that can withstand a wide range of temperatures.

Rest assured, you don’t have to worry about breaking it if you decide to smoke some ribs on a freezing day (good in Florida).

Even at the highest temperature inside, the outside remains relatively cool. Designed with efficiency in mind, the Big Green Egg will not use as much charcoal as other similarly sized grills.

One feature we love: When you’re done cooking, you can close the vents to prevent any remaining charcoal from burning and save it for your next garden cook.

3. Legendary BBQ + Smoking

Big Green Egg is a legend among backyard chefs. It has the ability to reach temperatures above 600 degrees and even keep them as low as 200 degrees, making it the ideal unit for grilling steaks or smoking brisket.

The large unit, called the “Big Green Egg,” features an 18-inch cooking surface that is large enough to hold a 20-pound turkey.

You can grill and smoke a lot of food at your next barbecue party with one of these bad boys.