27 Best Outdoor Kitchens with Smoker

The kitchen is a vital part of a dwelling, why is that? because we use it every day to process food.

Well, the more comfortable our kitchen is, the more comfortable we feel there to cook, of course, it also has to be clean.

When the weather is warm and sunny and there is nothing more pleasant than eating out.

But for mothers or women in general, cooking at home for their loved ones is definitely happier.

Below is a collection of inspirational outdoor kitchen designs with a very beautiful bbq area design!

It is common to have a kitchen in the room.

Conversely, building an outdoor kitchen will be a completely different experience.

Of course, the outdoor kitchen can still be neatly arranged.

In addition, one of the most eagerly awaited activities for family or friends gathering in the outdoor BBQ party.

If you only have the occasional barbecue party, a portable grill will work even better.

Main Types of Grills

But for those of you who often do it, it will be even more exciting if you have a permanent outdoor kitchen in the backyard!

So many baking options! There are 6 main types of grills to consider for your outdoor kitchen.

Think about what you like best when cooking and what you can use before choosing a grill.

1. Open Grills

This is the simplest arrangement of all grills.

It consists of a metal or stone box with a heating element (wood, charcoal, gas) and a metal grate over the box directly over the fire.

Open grills are best for direct grilling over high heat and are best suited for fast foods such as kebabs, steaks and lean meats, and fish.

2. Closed Grills

Adds a cover to an open grill and allows you to add a smoking and indirect grill feature to your outdoor grill.

Closed grills are best for thicker steaks, rack of ribs, or whole chicken and duck.

You can also add different types of wood to the grill, close the lid, and let the meat absorb the aroma of the wood slowly.

3. Ceramic Grill

Ceramic grills are made of thick walls that allow heat to radiate from the sides of the walls even for cooking.

Ceramic grills are usually much deeper than regular grills and are generally used to cook bread (such as flatbread or Indian naan) directly on the side walls.

The grill section of a ceramic grill is best for thinly sliced ​​meats, kebabs, fish, or vegetables.

4. Rotisserie Grills

A rotisserie grill adds spinning spit to the grill to allow for even cooking of thick meats or whole animals.

The food is slowly cooked for several hours resulting in crispy skin on the outside and tender, moist flesh on the inside.

Rotisserie grills are best for thick steaks, fatty meats, or whole animals such as chicken, duck, or even whole pork (if your grill is large enough).

5. Smoker’s Grills

Smoker grills cook the meat over low heat for several hours over aromatic wood chips for tenderly flavored meat.

The woods most commonly used for smokers include maple, hickory, mesquite, oak, and hazelnut.

Smokers are best suited for tough cuts of meat that slowly softens when in a smoker. Meats like brisket and ribs are perfect for this.

6. Firepit Grills

A firepit grill lets your whole family feel like you are camping right in your backyard!

A firepit grill is like a campfire but with a metal fireplace positioned over the fire to cook food.

Grilling grates are height adjustable so that raised or lowered food is closer to or farther away from the fire.

This makes the firepit grill very flexible and can handle delicate foods such as fish, vegetables, and S’ore for whole cuts of beef and animals.